Chocolate+Cream+Cocoa

INGREDIENTS CHOCOLATE CREAM COCOA: 1 (9.6 ounce) package nonfat dry milk powder (about 3 1/2 cups) 1 cup powdered sugar 1 cup plain powdered non-dairy creamer 3/4 cup unsweetened cocoa powder 8 cups water 1/2 cup creme de cacao (optional)

4 Calling Birds, 3 French Hens and a Principal whose gone really WIKI Sweetened whipped cream INSTRUCTIONS FOR THE CHOCOLATE CREAM COCOA: Vary this rich and delicious drink with flavored creamers and liqueurs. For a party, hold it for up to one hour in the cooker.

In a 3 1/2 to 5 quart slow cooker combine dry milk powder, powdered sugar, non-dairy creamer, and cocoa powder. Gradually add water; stir well to dissolve.

Cover; cook on low heat setting for 3 to 4 hours or on high heat setting for 1 1/2 to 2 hours. Hold on low for up to 1 hour, if desired.

If desired, stir in the creme de cacao. Stir mixture before serving. Ladle into mugs; top with whipped cream.